Veg Navratna Korma with White Gravy Base

Veg Navratna Korma is a royal Mughlai dish featuring nine different vegetables and fruits in a rich, creamy white gravy. The name "Navratna" means "nine gems," representing the colorful mix of ingredients. Using Sizzle Mix White Gravy Base makes this elaborate dish quick and easy to prepare at home. Perfect for special occasions and celebrations, this curry is a feast for both the eyes and the palate.
Ingredients
- Sizzle Mix White Gravy Base - 1 portion
- Mixed vegetables - 2 cups (carrots, beans, peas, potatoes, cauliflower)
- Dry fenugreek leaves (kasuri methi) - 1 tbsp
- Fresh cream - 1/4 cup
- Butter - 2 tbsp
- Garlic paste - 1 tsp
- Salt - to taste
- Black pepper - 1/2 tsp
- Sugar - a pinch
- Cashews - 10-12, for garnish
- Raisins - 1 tbsp, for garnish
- Pomegranate seeds - 2 tbsp, for garnish
- Coriander leaves - for garnish
Chef's Tips
For authentic flavor, lightly fry the cashews and raisins in ghee before using them as garnish.
You can add fruits like pineapple or apple for a sweet contrast to the savory gravy.
For a richer flavor, crush the kasuri methi between your palms before adding it to the curry.
Nutrition Information
Calories
Protein
Fat
Carbs
*Nutrition information is approximate and based on typical ingredients.