VegetarianNorth Indian

Dal Makhani with Vangi Dal Makhani Base

Prep: 5 mins

Cook: 10 mins

Serves: 4

Difficulty: Easy

(28 reviews)

Dal Makhani is a classic North Indian dish known for its rich, creamy texture and deep flavors. Traditionally slow-cooked for hours, our Sizzle Mix Dal Makhani Base makes it possible to create this luxurious dish in minutes without compromising on taste. The combination of black lentils with aromatic spices and a generous amount of ghee creates a comforting dish that's perfect for special occasions or a hearty family meal.

Ingredients

Ghee - 50g
Ginger - 1 inch, finely chopped
Garlic - 4-5 cloves, finely chopped
Salt - to taste
Kasuri Methi - 1 tbsp, dry roasted
Kashmiri chilli powder - 1 tsp
Vangi Dal Makhani Base - 1 packet
Water - 130ml
Fresh cream - for garnish

Chef's Tips

For an authentic touch, add a tadka of cumin seeds and dried red chilies in ghee just before serving.
Dry roasting the kasuri methi before adding enhances its aroma and flavor.
For a richer version, add a tablespoon of fresh cream to the dal while cooking.

Nutrition Information

280

Calories

12g

Protein

18g

Fat

24g

Carbs

*Nutrition information is approximate and based on typical ingredients.