Chicken Butter Masala with Tomato Gravy Base

Prep: 15 mins

Cook: 25 mins

Serves: 4

Difficulty: Intermediate

(24 reviews)

Chicken Butter Masala is a rich and creamy curry that's a favorite in Indian restaurants worldwide. This recipe uses our Sizzle Mix Tomato Gravy Base and White Gravy Base to create an authentic flavor with minimal effort. The combination of aromatic spices, tender chicken, and a silky tomato-cream sauce makes this dish irresistible. Serve with naan bread or rice for a complete meal.

Ingredients

Chicken - 500g, boneless
Ginger & garlic paste - 2 tbsp
Vangi Tomato onion masala - 3 tbsp
Vangi Tomato gravy base - 4 tbsp
Butter - 2 tbsp
Vangi White gravy base - 2 tbsp
Heavy cream - 3 tbsp
Mixed spices - 1 tsp
Salt - to taste
Coriander leaves - for garnish
Oil - 2 tbsp

Chef's Tips

For best results, marinate the chicken in yogurt and spices for at least 30 minutes before cooking.
Kasuri methi (dried fenugreek leaves) can be added at the end for an authentic restaurant flavor.
Use Sizzle Mix Tomato Gravy Base for an authentic taste with minimal effort.

Nutrition Information

320

Calories

22g

Protein

18g

Fat

12g

Carbs

*Nutrition information is approximate and based on typical ingredients.