Paneer Tikka Masala with Tomato Gravy Base

Prep: 15 mins

Cook: 20 mins

Serves: 4

Difficulty: Easy

(32 reviews)

Paneer Tikka Masala is a popular vegetarian Indian dish featuring chunks of paneer (Indian cottage cheese) in a rich and creamy tomato-based sauce. This recipe uses our Sizzle Mix Tomato Gravy Base to create an authentic flavor with minimal effort. The combination of aromatic spices, tender paneer, and colorful bell peppers makes this dish a feast for both the eyes and the palate. Serve with naan bread or rice for a complete vegetarian meal.

Ingredients

Paneer - 400g, cubed
Ginger & garlic paste - 2 tbsp
Vangi Tomato onion masala - 3 tbsp
Vangi Tomato gravy base - 4 tbsp
Capsicum - 1 medium, chopped
Heavy cream - 3 tbsp
Mixed spices - 1 tsp
Salt - to taste
Coriander leaves - for garnish
Oil - 2 tbsp

Chef's Tips

For extra flavor, marinate the paneer cubes in yogurt and spices for 30 minutes before cooking.
You can grill or pan-fry the paneer separately before adding it to the gravy for extra texture.
Add a touch of honey or sugar to balance the acidity of the tomatoes.

Nutrition Information

280

Calories

18g

Protein

16g

Fat

14g

Carbs

*Nutrition information is approximate and based on typical ingredients.