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Paneer Kasuri with White Gravy Base
Paneer Kasuri is a delightful North Indian dish that combines the creaminess of paneer (Indian cottage cheese) with the aromatic flavor of kasuri methi (dried fenugreek leaves). Using Sizzle Mix White Gravy Base makes this restaurant-style dish quick and easy to prepare at home. The mild bitterness of the fenugreek leaves beautifully complements the richness of the creamy gravy, creating a balanced and flavorful curry.
Ingredients
- Sizzle Mix White Gravy Base - 1 portion
- Paneer - 250g, cubed
- Oil - 2 tbsp
- Fresh fenugreek leaves (Methi) - 1 cup, chopped
- Salt - to taste
- Butter - 2 tbsp
- Garlic - 4-5 cloves, chopped
- Black pepper - 1/2 tsp
- Sugar - a pinch
- Fresh cream - 3 tbsp
- Dry fenugreek leaves (kasuri methi) - 1 tbsp
- Coriander leaves - for garnish
Chef's Tips
For extra flavor, lightly pan-fry the paneer cubes before adding them to the gravy.
Crush the kasuri methi between your palms before adding to release more aroma.
Soak the paneer in warm water for 10 minutes before cooking to make it softer and more absorbent.
Nutrition Information
Calories
Protein
Fat
Carbs
*Nutrition information is approximate and based on typical ingredients.