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Methi Matar Malai with White Gravy Base
Methi Matar Malai is a luxurious North Indian curry featuring fresh fenugreek leaves (methi) and green peas (matar) in a rich, creamy sauce. Using Sizzle Mix White Gravy Base makes this restaurant-style dish quick and easy to prepare at home. The slight bitterness of the fenugreek leaves beautifully balances the sweetness of the peas and the richness of the cream, creating a harmonious blend of flavors.
Ingredients
- Sizzle Mix White Gravy Base - 1 portion
- Fresh fenugreek leaves (methi) - 1 cup, chopped
- Green peas - 1 cup
- Fresh cream - 1/4 cup
- Butter - 2 tbsp
- Garlic paste - 1 tsp
- Salt - to taste
- Black pepper - 1/2 tsp
- Milk - 1/2 cup
Chef's Tips
To reduce the bitterness of fresh methi leaves, soak them in water with a pinch of salt for 15-20 minutes, then rinse thoroughly.
For a richer flavor, add a pinch of garam masala at the end of cooking.
Fresh peas are preferable, but frozen peas work well too. Just adjust the cooking time accordingly.
Nutrition Information
Calories
Protein
Fat
Carbs
*Nutrition information is approximate and based on typical ingredients.