VegetarianNorth Indian

Methi Matar Malai with White Gravy Base

Prep: 10 mins

Cook: 20 mins

Serves: 4

Difficulty: Easy

(26 reviews)

Methi Matar Malai is a luxurious North Indian curry featuring fresh fenugreek leaves (methi) and green peas (matar) in a rich, creamy sauce. Using Sizzle Mix White Gravy Base makes this restaurant-style dish quick and easy to prepare at home. The slight bitterness of the fenugreek leaves beautifully balances the sweetness of the peas and the richness of the cream, creating a harmonious blend of flavors.

Ingredients

Sizzle Mix White Gravy Base - 1 portion
Fresh fenugreek leaves (methi) - 1 cup, chopped
Green peas - 1 cup
Fresh cream - 1/4 cup
Butter - 2 tbsp
Garlic paste - 1 tsp
Salt - to taste
Black pepper - 1/2 tsp
Milk - 1/2 cup

Chef's Tips

To reduce the bitterness of fresh methi leaves, soak them in water with a pinch of salt for 15-20 minutes, then rinse thoroughly.
For a richer flavor, add a pinch of garam masala at the end of cooking.
Fresh peas are preferable, but frozen peas work well too. Just adjust the cooking time accordingly.

Nutrition Information

220

Calories

Protein

16g

Fat

14g

Carbs

*Nutrition information is approximate and based on typical ingredients.