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Cauliflower Curry with White Gravy Base
This Cauliflower Curry is a delicious vegetarian dish featuring tender cauliflower florets and potatoes in a creamy white gravy. Using Sizzle Mix White Gravy Base makes this classic dish quick and easy to prepare at home. The aromatic spices and creamy texture create a comforting curry that's perfect for any day of the week. Serve with rice or bread for a satisfying meal.
Ingredients
- Cauliflower - 1 medium, cut into florets
- Potato - 2 medium, cubed
- Onion - 1 medium, chopped
- Garlic - 4-5 cloves, chopped
- Cardamom - 3-4 pods
- Dry red chilly - 2
- Bay leaf - 1
- Oil - 2 tbsp
- Mixed spices - 1 tsp
- Sizzle Mix White Gravy Base - 1 portion
- Cream - 2 tbsp
- Salt - to taste
- Coriander leaves - for garnish
Chef's Tips
Blanch the cauliflower florets in hot water for 2-3 minutes before cooking to ensure they cook evenly and maintain their shape.
For extra flavor, add a pinch of garam masala at the end of cooking.
You can add green peas or carrots for more color and nutrition.
Nutrition Information
Calories
Protein
Fat
Carbs
*Nutrition information is approximate and based on typical ingredients.