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VegetarianIndian

Cauliflower Curry with White Gravy Base

Prep: 15 mins
Cook: 20 mins
Serves: 4
Difficulty: Easy
(20 reviews)
Cauliflower Curry

This Cauliflower Curry is a delicious vegetarian dish featuring tender cauliflower florets and potatoes in a creamy white gravy. Using Sizzle Mix White Gravy Base makes this classic dish quick and easy to prepare at home. The aromatic spices and creamy texture create a comforting curry that's perfect for any day of the week. Serve with rice or bread for a satisfying meal.

Ingredients

  • Cauliflower - 1 medium, cut into florets
  • Potato - 2 medium, cubed
  • Onion - 1 medium, chopped
  • Garlic - 4-5 cloves, chopped
  • Cardamom - 3-4 pods
  • Dry red chilly - 2
  • Bay leaf - 1
  • Oil - 2 tbsp
  • Mixed spices - 1 tsp
  • Sizzle Mix White Gravy Base - 1 portion
  • Cream - 2 tbsp
  • Salt - to taste
  • Coriander leaves - for garnish

Chef's Tips

  • Blanch the cauliflower florets in hot water for 2-3 minutes before cooking to ensure they cook evenly and maintain their shape.

  • For extra flavor, add a pinch of garam masala at the end of cooking.

  • You can add green peas or carrots for more color and nutrition.

Nutrition Information

180

Calories

6g

Protein

10g

Fat

20g

Carbs

*Nutrition information is approximate and based on typical ingredients.