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Sev Usal with Tomato Onion Masala
Sev Usal is a popular Maharashtrian street food featuring sprouted beans in a tangy, spicy gravy topped with crunchy sev (thin chickpea flour noodles). Using Sizzle Mix Tomato Onion Masala makes this flavorful dish quick and easy to prepare at home. It's a perfect combination of textures and flavors - the soft beans, spicy gravy, crunchy sev, and tangy garnishes create a delightful explosion of taste in every bite.
Ingredients
- Sizzle Mix Tomato Onion Masala - 3 tbsp
- Oil - 2 tbsp
- Chopped onion - 1 medium
- Ginger & Garlic paste - 1 tbsp
- Green chili chopped - 2-3
- Cumin seed - 1 tsp
- Turmeric powder - 1/2 tsp
- Red chili powder - 1 tsp
- Coriander powder - 1 tsp
- Garam masala - 1/2 tsp
- Soaked green beans/peas - 1 cup
- Sev-usal masala - 1 tsp
- Fresh coriander leaves - for garnish
- Sev (crispy gram flour noodles) - for topping
- Lemon wedges - for serving
- Chat masala - for topping
Chef's Tips
Soak the green beans or peas overnight for best results. If you're short on time, use canned beans, but drain and rinse them well.
For authentic flavor, add a pinch of asafoetida (hing) along with the cumin seeds.
Add the sev just before serving to maintain its crunchiness.
Nutrition Information
Calories
Protein
Fat
Carbs
*Nutrition information is approximate and based on typical ingredients.