VegetarianMaharashtrian

Sev Usal with Tomato Onion Masala

Prep: 20 mins

Cook: 25 mins

Serves: 4

Difficulty: Easy

(22 reviews)

Sev Usal is a popular Maharashtrian street food featuring sprouted beans in a tangy, spicy gravy topped with crunchy sev (thin chickpea flour noodles). Using Sizzle Mix Tomato Onion Masala makes this flavorful dish quick and easy to prepare at home. It's a perfect combination of textures and flavors - the soft beans, spicy gravy, crunchy sev, and tangy garnishes create a delightful explosion of taste in every bite.

Ingredients

Sizzle Mix Tomato Onion Masala - 3 tbsp
Oil - 2 tbsp
Chopped onion - 1 medium
Ginger & Garlic paste - 1 tbsp
Green chili chopped - 2-3
Cumin seed - 1 tsp
Turmeric powder - 1/2 tsp
Red chili powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Soaked green beans/peas - 1 cup
Sev-usal masala - 1 tsp
Fresh coriander leaves - for garnish
Sev (crispy gram flour noodles) - for topping
Lemon wedges - for serving
Chat masala - for topping

Chef's Tips

Soak the green beans or peas overnight for best results. If you're short on time, use canned beans, but drain and rinse them well.
For authentic flavor, add a pinch of asafoetida (hing) along with the cumin seeds.
Add the sev just before serving to maintain its crunchiness.

Nutrition Information

280

Calories

12g

Protein

10g

Fat

38g

Carbs

*Nutrition information is approximate and based on typical ingredients.