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Egg Bhurji with Tomato Onion Masala
Egg Bhurji is a popular Indian scrambled egg dish that's bursting with flavor. Using Sizzle Mix Tomato Onion Masala makes this quick and easy breakfast or light meal even simpler to prepare. The combination of spices, herbs, and the rich tomato-onion base creates a delicious dish that pairs perfectly with bread, roti, or rice. It's a versatile recipe that can be enjoyed any time of day.
Ingredients
- Eggs - 6, boiled and chopped
- Ginger Garlic paste - 1 tbsp
- Sizzle Mix Tomato Onion Masala - 2 tbsp
- Green chillies - 2-3, finely chopped
- Butter - 2 tbsp
- Turmeric powder - 1/2 tsp
- Red chili powder - 1 tsp
- Garam masala - 1/2 tsp
- Salt - to taste
- Coriander leaves - 2 tbsp, chopped
Chef's Tips
For a creamier texture, add a splash of milk or cream to the eggs before cooking.
You can use either boiled eggs or raw eggs for this recipe. If using raw eggs, beat them well before adding to the pan.
For extra flavor, add diced bell peppers or peas to the bhurji.
Nutrition Information
Calories
Protein
Fat
Carbs
*Nutrition information is approximate and based on typical ingredients.