Non-VegetarianIndian

Chicken Biryani with Tomato Onion Masala

Prep: 30 mins

Cook: 40 mins

Serves: 4

Difficulty: Medium

(34 reviews)

Chicken Biryani is a classic Indian dish that combines aromatic basmati rice with tender chicken pieces and a blend of fragrant spices. Using Sizzle Mix Tomato Onion Masala Base makes this traditionally complex dish quick and easy to prepare at home. The layers of flavors from the spices, herbs, and fried onions create a delicious one-pot meal that's perfect for special occasions or weekend family dinners.

Ingredients

Sizzle Mix Tomato Onion Masala - 2 tbsp
Cooking oil - 2 tsp
Ginger & Garlic paste - 1 tbsp
Marinated chicken - 100g
Fresh Mint leaves - 1/4 cup, chopped
Fried onion - 1/4 cup
Basmati rice - 100g, boiled
Ghee - 2 tsp
Whole spices - (bay leaf, cardamom, cinnamon, cloves)
Kasuri methi - 1 tsp
Turmeric powder - 1/2 tsp
Kashmiri Chili powder - 1 tsp
Biryani Garam masala - 1 tsp
Coriander powder - 1 tsp
Salt - to taste
Fresh cream - 2 tsp
Cilantro leaves - for garnish

Chef's Tips

For best results, marinate the chicken with yogurt, ginger-garlic paste, and spices for at least 2 hours or overnight.
Soak the basmati rice for 30 minutes before cooking for best texture and aroma.
For authentic flavor, add a few strands of saffron soaked in warm milk just before serving.

Nutrition Information

420

Calories

26g

Protein

18g

Fat

45g

Carbs

*Nutrition information is approximate and based on typical ingredients.