Non-VegetarianNorth Indian

Chicken Bhuna Masala with Tomato Onion Masala

Prep: 15 mins

Cook: 30 mins

Serves: 4

Difficulty: Easy

(28 reviews)

Chicken Bhuna Masala is a rich and flavorful North Indian curry featuring tender chicken pieces cooked in a thick, spicy gravy. Using Sizzle Mix Bhuna Masala and Tomato Gravy Base makes this restaurant-style dish quick and easy to prepare at home. The slow cooking process allows the spices to release their flavors, creating a dish that's perfect for special occasions or a hearty weekend meal.

Ingredients

Sizzle Mix Bhuna Masala - 3 tbsp
Sizzle Mix Tomato Gravy Base - 2 tbsp
Chicken - 500g, boneless
Ginger and Garlic Paste - 2 tbsp
Oil - 3 tbsp
Curd (Yogurt) - 1/4 cup
Mixed Spices - (turmeric, red chili, garam masala)
Salt - to taste
Coriander Leaves - for garnish
Water - as needed

Chef's Tips

For best results, marinate the chicken for at least 2 hours or overnight for maximum flavor absorption.
The key to a good bhuna masala is slow cooking until the oil separates from the gravy, giving it that authentic restaurant-style finish.
Add a splash of cream at the end for a richer, more indulgent curry.

Nutrition Information

380

Calories

32g

Protein

22g

Fat

14g

Carbs

*Nutrition information is approximate and based on typical ingredients.