No Onion No GarlicVegetarian

Raw Banana Sabji with No Onion No Garlic Gravy Base

Prep: 15 mins

Cook: 20 mins

Serves: 4

Difficulty: Easy

(15 reviews)

Raw Banana Sabji is a unique and nutritious dish made with unripe bananas. This recipe uses our Sizzle Mix No Onion No Garlic Gravy Base, making it perfect for those following a Sattvic diet or with dietary restrictions. Raw bananas are rich in resistant starch and fiber, making this dish not only delicious but also healthy. The creamy texture and mild flavor of raw bananas absorb the spices beautifully, creating a satisfying curry.

Ingredients

Oil - 2 tbsp
Vangi No Onion No Garlic Gravy Base - 4 tbsp
Raw Banana - 3 medium, peeled and chopped
Mixed spices - 1 tsp
Salt - to taste
Heavy Cream - 2 tbsp
Coriander leaves - for garnish

Chef's Tips

Choose firm, green raw bananas for this recipe. They should not show any signs of ripening.
To prevent the raw bananas from turning brown, immerse them in water with a little lemon juice after peeling and chopping.
You can parboil the raw bananas before adding them to the curry for a softer texture.

Nutrition Information

160

Calories

Protein

Fat

22g

Carbs

*Nutrition information is approximate and based on typical ingredients.