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No Onion No GarlicVegetarian

Paneer Curry with No Onion No Garlic Gravy Base

Prep: 10 mins
Cook: 20 mins
Serves: 4
Difficulty: Easy
(22 reviews)
Paneer Curry

This Paneer Curry is a delicious vegetarian dish made without onion and garlic, making it perfect for those following a Sattvic diet or with dietary restrictions. Using our Sizzle Mix No Onion No Garlic Gravy Base, you can create a rich and flavorful curry with minimal effort. The soft paneer cubes, colorful bell peppers, and aromatic cardamom create a delightful combination that's both satisfying and nutritious.

Ingredients

  • Oil - 2 tbsp
  • Capsicum and tomato - 1 each, chopped
  • Vangi No Onion No Garlic Gravy Base - 4 tbsp
  • Paneer - 250g, cubed
  • Mixed spices - 1 tsp
  • Cardamom - 2-3 pods
  • Salt - to taste
  • Heavy Cream - 3 tbsp
  • Coriander leaves - for garnish

Chef's Tips

  • For extra flavor, lightly pan-fry the paneer cubes before adding them to the curry.

  • Crush the cardamom pods slightly before adding to release more flavor.

  • You can add a pinch of saffron for a more luxurious flavor and color.

Nutrition Information

240

Calories

14g

Protein

16g

Fat

12g

Carbs

*Nutrition information is approximate and based on typical ingredients.