Mix Vegetable Sabji with No Onion No Garlic Gravy Base

This Mix Vegetable Sabji is a delicious and nutritious dish made without onion and garlic, making it perfect for those following a Sattvic diet or with dietary restrictions. Using our Sizzle Mix No Onion No Garlic Gravy Base, you can create an authentic and flavorful curry with minimal effort. The colorful mix of vegetables provides a variety of textures and nutrients, making this a wholesome meal when served with rice or roti.
Ingredients
- Oil - 2 tbsp
- Vangi No Onion No Garlic Gravy Base - 4 tbsp
- Mix vegetables - 2 cups (cauliflower, green beans, baby corn, capsicum, tomato, green peas)
- Mixed spices - 1 tsp
- Salt - to taste
- Heavy Cream - 2 tbsp
- Coriander leaves - for garnish
Chef's Tips
For best results, parboil harder vegetables like carrots and potatoes before adding them to the curry.
Add a pinch of asafoetida (hing) for enhanced flavor without using onion or garlic.
You can customize this recipe with any seasonal vegetables of your choice.
Nutrition Information
Calories
Protein
Fat
Carbs
*Nutrition information is approximate and based on typical ingredients.