No Onion No GarlicVegetarian

Mix Vegetable Sabji with No Onion No Garlic Gravy Base

Prep: 10 mins

Cook: 20 mins

Serves: 4

Difficulty: Easy

(18 reviews)

This Mix Vegetable Sabji is a delicious and nutritious dish made without onion and garlic, making it perfect for those following a Sattvic diet or with dietary restrictions. Using our Sizzle Mix No Onion No Garlic Gravy Base, you can create an authentic and flavorful curry with minimal effort. The colorful mix of vegetables provides a variety of textures and nutrients, making this a wholesome meal when served with rice or roti.

Ingredients

Oil - 2 tbsp
Vangi No Onion No Garlic Gravy Base - 4 tbsp
Mix vegetables - 2 cups (cauliflower, green beans, baby corn, capsicum, tomato, green peas)
Mixed spices - 1 tsp
Salt - to taste
Heavy Cream - 2 tbsp
Coriander leaves - for garnish

Chef's Tips

For best results, parboil harder vegetables like carrots and potatoes before adding them to the curry.
Add a pinch of asafoetida (hing) for enhanced flavor without using onion or garlic.
You can customize this recipe with any seasonal vegetables of your choice.

Nutrition Information

180

Calories

Protein

10g

Fat

18g

Carbs

*Nutrition information is approximate and based on typical ingredients.