
Dal Makhani Base
Experience the rich, creamy goodness of authentic North Indian Dal Makhani with our premium ready-to-cook base. Our Dal Makhani Base is crafted with black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection with a blend of aromatic spices.
A luxurious blend of black lentils and kidney beans in a creamy, spiced tomato base - just heat and serve for restaurant-quality Dal Makhani at home.
Variant
Pack Size
Key Features
- Authentic North Indian recipe
- Slow-cooked for rich, deep flavor
- Made with premium black lentils and kidney beans
- Creamy tomato-based gravy
- No artificial preservatives or colors
- Ready in just 10 minutes
- Available with or without onion and garlic
Bulk orders available for restaurants and food service businesses. Contact us for more information.
Product Information
Experience the rich, creamy goodness of authentic North Indian Dal Makhani with our premium ready-to-cook base. Our Dal Makhani Base is crafted with black lentils (urad dal) and kidney beans (rajma), slow-cooked to perfection with a blend of aromatic spices.
A luxurious blend of black lentils and kidney beans in a creamy, spiced tomato base - just heat and serve for restaurant-quality Dal Makhani at home.
Brief Description
- Authentic North Indian recipe
- Slow-cooked for rich, deep flavor
- Made with premium black lentils and kidney beans
- Creamy tomato-based gravy
- No artificial preservatives or colors
- Ready in just 10 minutes
- Available with or without onion and garlic
- Serves: 1-2 people
- Weight: 300g & 1kg