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No Onion No Garlic Dal Makhani Base

No Onion No Garlic Dal Makhani Base

(12 reviews)
Ready in 5 mins

Experience the rich and authentic taste of Dal Makhani without onion and garlic. Our special No Onion & No Garlic Dal Makhani Base is crafted to retain the traditional flavors while catering to dietary preferences. Made with premium whole black lentils, kidney beans, and a blend of aromatic spices, this base offers a creamy, slow-cooked texture, perfect for home-cooked meals. Whether you follow a Jain diet or simply prefer a mild yet flavorful curry, this ready-to-use base ensures a hassle-free cooking experience while delivering an indulgent taste.

Pack Size

Key Features

  • Perfect for Jain diet and those avoiding onion and garlic
  • Authentic slow-cooked flavor without compromising on taste
  • Ready-to-use base for quick and easy preparation
  • Made with premium whole black lentils and kidney beans
  • Rich and creamy texture with aromatic spices
Experience the rich and authentic taste of Dal Makhani without onion and garlic. Our special No Onion & No Garlic Dal Makhani Base is crafted to retain the traditional flavors while catering to dietary preferences.

Made with premium whole black lentils, kidney beans, and a blend of aromatic spices, this base offers a creamy, slow-cooked texture, perfect for home-cooked meals. Whether you follow a Jain diet or simply prefer a mild yet flavorful curry, this ready-to-use base ensures a hassle-free cooking experience while delivering an indulgent taste.

Brief Description
Perfect for Jain diet and those avoiding onion and garlic
Authentic slow-cooked flavor without compromising on taste
Ready-to-use base for quick and easy preparation
Made with premium whole black lentils and kidney beans
Rich and creamy texture with aromatic spices
Weight: 300g & 1kg

Serving Suggestions

  • Garnish with fresh coriander or a drizzle of cream before serving.
  • Serve hot with steamed rice or jeera rice for a complete meal.
  • Pairs perfectly with naan, roti, or paratha.
  • Add a side of raita or salad for a balanced meal.
  • For a restaurant-style finish, add a dollop of butter on top while serving.