Name: Methi Matar Malai with White Gravy Base
Brand: Sizzle Mix
Availability: OutOfStock

Methi Matar Malai with White Gravy Base

(12 reviews)

Ready in 5 mins

Methi Matar Malai is a rich, creamy North Indian curry with fresh fenugreek and peas, made effortlessly at home using Sizzle Mix White Gravy Base.

Pack Size

Key Features

To reduce the bitterness of fresh methi leaves, soak them in water with a pinch of salt for 15-20 minutes, then rinse thoroughly.
For a richer flavor, add a pinch of garam masala at the end of cooking.
Fresh peas are preferable, but frozen peas work well too. Just adjust the cooking time accordingly.

Methi Matar Malai is a luxurious North Indian curry featuring fresh fenugreek leaves (methi) and green peas (matar) in a rich, creamy sauce. Using Sizzle Mix White Gravy Base makes this restaurant-style dish quick and easy to prepare at home. The slight bitterness of the fenugreek leaves beautifully balances the sweetness of the peas and the richness of the cream, creating a harmonious blend of flavors.

Serving Suggestions

Serve hot with naan, roti, or steamed rice.
Garnish with a swirl of fresh cream and a few fenugreek leaves for an elegant presentation.
A side of cucumber raita complements the rich flavors of this dish.