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Paneer Kasuri with White Gravy Base
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Paneer Kasuri with White Gravy Base

(12 reviews)
Ready in 5 mins

Paneer Kasuri is a creamy, flavorful North Indian curry made with paneer and kasuri methi, easily prepared at home using Sizzle Mix White Gravy Base.

Pack Size

Key Features

  • For extra flavor, lightly pan-fry the paneer cubes before adding them to the gravy.
  • Crush the kasuri methi between your palms before adding to release more aroma.
  • Soak the paneer in warm water for 10 minutes before cooking to make it softer and more absorbent.
Paneer Kasuri is a delightful North Indian dish that combines the creaminess of paneer (Indian cottage cheese) with the aromatic flavor of kasuri methi (dried fenugreek leaves). Using Sizzle Mix White Gravy Base makes this restaurant-style dish quick and easy to prepare at home. The mild bitterness of the fenugreek leaves beautifully complements the richness of the creamy gravy, creating a balanced and flavorful curry.

Serving Suggestions

  • Serve hot with naan, roti, or steamed rice.
  • Garnish with a swirl of fresh cream and a sprinkle of kasuri methi for an elegant presentation.
  • A side of cucumber raita complements the rich flavors of this dish.