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Cauliflower Curry with White Gravy Base
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Cauliflower Curry with White Gravy Base

(12 reviews)
Ready in 5 mins

A comforting Cauliflower Curry with potatoes in a creamy white gravy, made easy with Sizzle Mix White Gravy Base—perfect with rice or bread.

Pack Size

Key Features

  • Blanch the cauliflower florets in hot water for 2-3 minutes before cooking to ensure they cook evenly and maintain their shape.
  • For extra flavor, add a pinch of garam masala at the end of cooking.
  • You can add green peas or carrots for more color and nutrition.
This Cauliflower Curry is a delicious vegetarian dish featuring tender cauliflower florets and potatoes in a creamy white gravy. Using Sizzle Mix White Gravy Base makes this classic dish quick and easy to prepare at home. The aromatic spices and creamy texture create a comforting curry that's perfect for any day of the week. Serve with rice or bread for a satisfying meal.

Serving Suggestions

  • Serve hot with naan, roti, or steamed rice.
  • Garnish with fresh coriander leaves and a drizzle of cream for an elegant presentation.
  • A side of cucumber raita or a simple salad complements this curry perfectly.