
Vindaloo Curry
(12 reviews)
Ready in 5 mins
Our Vindaloo Curry is a bold and fiery Goan curry sauce, known for its spicy and tangy flavors. Made with a blend of vinegar, garlic, ginger, chili peppers, and authentic spices, it delivers the authentic taste of traditional Vindaloo with ease. Perfect for quick and convenient home-cooked meals, this curry allows you to create a rich and flavorful dish in minutes. Made with fresh, high-quality ingredients, it contains no artificial colors, flavors, or preservatives.
Pack Size
Key Features
- Bold and fiery Goan curry sauce
- Authentic spicy and tangy flavors
- Home cooked meals made easy and fast
- Made using fresh authentic ingredients
- No artificial colour, flavour or preservatives
- Ready in 15 - 20 minutes
- Serves: 2-3 people
Our Vindaloo Curry is a bold and fiery Goan curry sauce, known for its spicy and tangy flavors. Made with a blend of vinegar, garlic, ginger, chili peppers, and authentic spices, it delivers the authentic taste of traditional Vindaloo with ease.
Perfect for quick and convenient home-cooked meals, this curry allows you to create a rich and flavorful dish in minutes. Made with fresh, high-quality ingredients, it contains no artificial colors, flavors, or preservatives.
Brief Description
Bold and fiery Goan curry sauce
Authentic spicy and tangy flavors
Home cooked meals made easy and fast
Made using fresh authentic ingredients
No artificial colour, flavour or preservatives
Ready in 15 - 20 minutes
Serves: 2-3 people
Weight: 300g & 1kg
Perfect for quick and convenient home-cooked meals, this curry allows you to create a rich and flavorful dish in minutes. Made with fresh, high-quality ingredients, it contains no artificial colors, flavors, or preservatives.
Brief Description
Bold and fiery Goan curry sauce
Authentic spicy and tangy flavors
Home cooked meals made easy and fast
Made using fresh authentic ingredients
No artificial colour, flavour or preservatives
Ready in 15 - 20 minutes
Serves: 2-3 people
Weight: 300g & 1kg
Serving Suggestions
- Serve with steamed rice or naan bread
- Garnish with fresh cilantro before serving
- For an authentic experience, use pork or lamb as your protein
- Pair with a cooling raita or yogurt to balance the heat