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Dal Makhani Base
(12 reviews)
Ready in 5 mins
Experience the rich, creamy goodness of authentic North Indian Dal Makhani with our premium ready-to-cook base. Our Dal Makhani Base is crafted with black lentils (urad dal), slow-cooked to perfection with a blend of aromatic spices. A luxurious blend of black lentils in a creamy, spiced tomato base - just heat and serve for restaurant-quality Dal Makhani at home.
Pack Size
Key Features
- Authentic North Indian recipe
- Made with premium black lentils
- No artificial preservatives or colors
- Available with or without onion and garlic
- Slow-cooked for rich, deep flavor
- Creamy tomato-based gravy
- Ready in just 4 minutes
- Serves: 1-2 people
Product Information
Experience the rich, creamy goodness of authentic North Indian Dal Makhani with our premium ready-to-cook base. Our Dal Makhani Base is crafted with black lentils (urad dal), slow-cooked to perfection with a blend of aromatic spices.
A luxurious blend of black lentils in a creamy, spiced tomato base - just heat and serve for restaurant-quality Dal Makhani at home.
Brief Description
Authentic North Indian recipe
Slow-cooked for rich, deep flavor
Made with premium black lentils
Creamy tomato-based gravy
No artificial preservatives or colors
Ready in just 4 minutes
Available with or without onion and garlic
Serves: 1-2 people
Weight: 300g & 1kg
Experience the rich, creamy goodness of authentic North Indian Dal Makhani with our premium ready-to-cook base. Our Dal Makhani Base is crafted with black lentils (urad dal), slow-cooked to perfection with a blend of aromatic spices.
A luxurious blend of black lentils in a creamy, spiced tomato base - just heat and serve for restaurant-quality Dal Makhani at home.
Brief Description
Authentic North Indian recipe
Slow-cooked for rich, deep flavor
Made with premium black lentils
Creamy tomato-based gravy
No artificial preservatives or colors
Ready in just 4 minutes
Available with or without onion and garlic
Serves: 1-2 people
Weight: 300g & 1kg
Serving Suggestions
- Pair with steamed basmati rice or jeera rice for a classic combination
- Serve with hot butter naan or roti for a complete meal
- Garnish with a swirl of fresh cream and chopped coriander
- Add a side of pickled onions and green chili for an authentic experience