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Raw Banana Sabji with No Onion No Garlic Gravy Base
(12 reviews)
Ready in 5 mins
A healthy, flavorful Raw Banana Sabji made with our Sizzle Mix No Onion No Garlic Gravy Base—perfect for Sattvic diets and rich in fiber and nutrients.
Pack Size
Key Features
- Choose firm, green raw bananas for this recipe. They should not show any signs of ripening.
- To prevent the raw bananas from turning brown, immerse them in water with a little lemon juice after peeling and chopping.
- You can parboil the raw bananas before adding them to the curry for a softer texture.
Raw Banana Sabji is a unique and nutritious dish made with unripe bananas. This recipe uses our Sizzle Mix No Onion No Garlic Gravy Base, making it perfect for those following a Sattvic diet or with dietary restrictions. Raw bananas are rich in resistant starch and fiber, making this dish not only delicious but also healthy. The creamy texture and mild flavor of raw bananas absorb the spices beautifully, creating a satisfying curry.
Serving Suggestions
- Serve hot with steamed rice, jeera rice, or any Indian bread like roti or naan.
- A side of yogurt or raita complements this dish perfectly.
- This dish pairs well with a simple salad for a complete meal.