Vindaloo is a spicy and tangy curry dish that originated in the Goan region of India. It is known for its bold and fiery flavors, typically made with a combination of meat (such as pork or chicken), vinegar, garlic, ginger, and a variety of spices including chili peppers, cumin, and mustard seeds. Vindaloo is a popular dish in Indian cuisine and is often enjoyed with rice or bread. The dish can be adjusted to suit different spice preferences, ranging from moderately spicy to extremely hot.
Brief Description :
Fiery and tangy Goan Curry
Home cooked meals made easy and fast.
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Suitable for Vegetarians
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Made using fresh authentic ingredients
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No artificial colour, flavour or preservatives
Serves: 2 - 3
Weight: 1kg & 300gm
Dry Kashmiri Chilli, Garlic, Ginger, Sunflower Oil, Coconut Milk, Tamarind Sauce, Brown Sugar, Salt, Water, Mix Spices.
Allergen Contains:
Coconut Milk
Nutrition Facts
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Net Content
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300gm (10.58 oz) |
Serving Size
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1 cup (100g) |
Calories
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97 |
Total Fat 8g
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9%
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Saturated Fat 2g
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10%
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Trans Fat 0g
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0%
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Cholesterol 0mg
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0%
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Sodium 995mg
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43%
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Total Carbohydrate 6g
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2%
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Dietary Fiber 2g
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6%
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Total Sugars 4g
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8%
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Includes 2g Added Sugars
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5%
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Protien 3g
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Vitamin D 0mcg
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0%
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Calcium 34mg
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26%
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Iron 1mg
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6%
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Potassium 200mg
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4%
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