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Vindaloo

Our Vindaloo Base is a bold and fiery Goan curry sauce, known for its spicy and tangy flavors. Made with a blend of vinegar, garlic, ginger, chili peppers, cumin, and mustard seeds, it delivers the authentic taste of traditional Vindaloo with ease.

Perfect for quick and convenient home-cooked meals, this base allows you to create a rich and flavorful curry in minutes. Made with fresh, high-quality ingredients, it contains no artificial colors, flavors, or preservatives.

Serving Size: 2-3 people
Pack Sizes: 1kg & 300gm

Enjoy this versatile curry with your choice of meat, paneer, or vegetables, served alongside rice or bread for a truly satisfying meal!

Vindaloo is a spicy and tangy curry dish that originated in the Goan region of India. It is known for its bold and fiery flavors, typically made with a combination of meat (such as pork or chicken), vinegar, garlic, ginger, and a variety of spices including chili peppers, cumin, and mustard seeds. Vindaloo is a popular dish in Indian cuisine and is often enjoyed with rice or bread. The dish can be adjusted to suit different spice preferences, ranging from moderately spicy to extremely hot.

Brief Description :

Fiery and tangy Goan Curry
Home cooked meals made easy and fast.

  • Suitable for Vegetarians
  • Made using fresh authentic ingredients
  • No artificial colour, flavour or preservatives

Serves: 2 – 3
Weight: 1kg & 300gm

Dry Kashmiri Chilli, Garlic, Ginger, Sunflower Oil, Coconut Milk, Tamarind Sauce, Brown Sugar, Salt, Water, Mix Spices.

Allergen Contains: Coconut Milk

  • Net Content:

    300gm (10.58 oz)

  • Serving Size

    1 cup (100g)

  • Calories

    97

  • Total Fat 8g

    9%

  • Saturated Fat 1g

    6%

  • Trans Fat 2g

    10%

  • Cholesterol 0mg

    0%

  • Sodium 995mg

    43%

  • Total Carbohydrate 6g

    2%

  • Dietary Fiber 2g

    6%

  • Total Sugars 4g

    8%

  • Includes 2g Added Sugars

    5%

  • Protien 3g
  • Vitamin D 0mcg

    0%

  • Calcium 34mg

    26%

  • Iron 1mg

    6%

  • Potassium 200mg

    4%

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