124 City Road, London, EC1V 2NX
Facebook X-twitter Youtube Skype
0
9AM To 5PM GMT +44 7952 673674
0
9AM To 5PM GMT +44 7952 673674
Makhani Curry

Makhani Base (Butter Curry)

Our Makhani Curry Base is a rich, creamy, and buttery sauce, made with a blend of tomatoes, butter, cream, and aromatic spices. It delivers the smooth and velvety texture that defines classic Indian dishes like Butter Chicken (Murgh Makhani) and Paneer Makhani.

Perfect for quick and effortless home-cooked meals, this base provides an authentic restaurant-style experience in minutes. Made with fresh, high-quality ingredients, it contains no artificial colors, flavors, or preservatives.

Serving Size: 2-3 people
Pack Sizes: 1kg & 300gm

Enjoy this elegant and indulgent curry with your choice of protein or vegetables, served alongside naan or rice for a truly satisfying meal!

  • 1 cup Tomato Puree
  • ½ cup Water
  • 2 tbsp Sunflower Oil
  • 2 tbsp Cashew Nuts (contains allergens)
  • 1 tbsp Melon Seeds
  • 1 small Onion (finely chopped)
  • 1 tsp Garlic (chopped)
  • 1 tbsp Desiccated Coconut
  • Salt (to taste)
  • ½ tsp Red Chilli Powder
  • 1 tsp Sugar
  • 1 tsp Kasuri Methi (Dry Fenugreek Leaves)
  • 1 tsp Mix Spices (garam masala, cumin, coriander, etc.)
  •  
  1. Soak cashew nuts and melon seeds in warm water for 10 minutes, then blend into a smooth paste.
  2. Heat a pan and add sunflower oil.
  3. Sauté chopped onion and garlic until golden brown.
  4. Add desiccated coconut, stirring for a minute until fragrant.
  5. Pour in the tomato puree, then add salt, red chilli powder, sugar, and mix spices. Cook until the oil separates.
  6. Stir in the cashew-melon seed paste and water, letting it simmer for 2-3 minutes.
  7. Crush kasuri methi between your palms and mix it in.
  8. Simmer until the curry reaches a creamy consistency.
  9. Serve hot with naan, roti, or rice for a rich and flavorful meal.
  10.  
  • 2-3 Serves
  • 3 Min Prep
  • 25-30 Mins Cook
Related Posts
Recipes
Vindaloo Curry
Vindaloo Curry

Vindaloo Our Vindaloo Base is a bold and fiery Goan curry sauce, known for its spicy and tangy flavors. Made…

View More
Recipes
Tandoori Marination Base
Tandoori Marination Base

Tandoori Marination Base Our Tandoori Marination Base is an authentic blend of aromatic spices, ginger, and tamarind, creating a beautifully…

View More
Recipes
Pavbhaji Base
Pavbhaji Base

Pavbhaji Base (with and without onion and garlic) Our Pav Bhaji Base is a ready-to-eat blend of mixed vegetables, aromatic…

View More
Recipes
Makhani Curry
Makhani Curry

Makhani Base (Butter Curry) Our Makhani Curry Base is a rich, creamy, and buttery sauce, made with a blend of…

View More
Recipes
Delhi Tikka Masala
Delhi Tikka Masala

Delhi Tikka Masala Our Delhi Tikka Masala Base is a rich and flavorful tomato-based curry sauce, seasoned with a blend…

View More
Recipes
Dal Makhani Base
Dal Makhani Base

Dal Makhani Base Our Dal Makhani Base is a rich and flavorful sauce made from a blend of whole black…

View More
Recipes
Chana Masala
Chana Masala

Chole (Chana Masala) Our Chana Masala Base is a rich and flavorful North Indian curry sauce made with chickpeas (garbanzo…

View More
Products
Vindaloo Curry
Vindaloo Curry

Vindaloo Our Vindaloo Base is a bold and fiery Goan curry sauce, known for its spicy and tangy flavors. Made…

View More
Products
Tandoori Marination Base
Tandoori Marination Base

Tandoori Marination Base Our Tandoori Marination Base is an authentic blend of aromatic spices, ginger, and tamarind, creating a beautifully…

View More
Products
Makhani Curry
Makhani Curry

Makhani Base (Butter Curry) Our Makhani Curry Base is a rich, creamy, and buttery sauce, made with a blend of…

View More

Post a comment

Your email address will not be published.

×

Loading...

×
Loading...