A savory and tangy chinese-inspired sauce, made with a combination of soy sauce, vinegar, ginger, and garlic. It is know for its umami flavor and is commonly used in indo-chinese dishes like vegetable manchurian.

Manchurian sauce is a popular Chinese-Indian fusion sauce that is typically used in dishes like vegetable Manchurian, chicken Manchurian, or Gobi (cauliflower) Manchurian. It is a thick, savory and slightly tangy sauce made with a mix of soy sauce, ginger, garlic, green chilies, and other seasonings. The sauce is typically used to coat fried or stir-fried vegetables or meat, giving them a delicious flavor and a sticky, glossy coating. It is a favorite among those who enjoy Indo-Chinese cuisine.

We need to add cornflour and water in our sauce as per requirement.

Serves: 2 - 3
Weight: 1kg & 300gm