Korma Curry
Korma curry is a creamy and mildly spiced sauce commonly used in Indian and Mughlai cuisine. It is made with a base of yogurt or cream, along with a mixture of aromatic spices such as coriander, cumin, and cardamom.
1.Sizzle vegetables, paneer or meat until
cooked.
2. Add the entire contents of Sizzle Mix with
50 ml of water and mix it well. Add chill and
single cream (all optional) as per your taste.
3. Cover and Simmer for 5 - 10 minutes until cooked, stirring occasionally.
Korma Curry
SERVES 2-3
15 MIN PREP
45 MINS COOK
