Dal Makhani Base: A Convenient Way to Enjoy Rich & Creamy Flavors

Product Information

Dal Makhani Base is a pre-cooked mixture of black lentils (urad dal), kidney beans (rajma), tomatoes, butter, cream, and a blend of spices. It helps you recreate the restaurant-style dish at home without the lengthy preparation process.

Features of Dal Makhani Base

✅ Made from high-quality ingredients for an authentic taste.
✅ Pre-cooked and blended for convenience.
✅ Saves time—no need to soak, boil, or slow-cook lentils for hours.
✅ Can be used to prepare Dal Makhani or as a base for other Indian dishes.
✅ Available in ready-to-cook packs, with or without preservatives.

Ingredients

The Dal Makhani Base consists of a rich combination of lentils, spices, and dairy for a smooth, flavorful experience. The key ingredients include:

Lentils & Beans: Whole black lentils (urad dal), red kidney beans (rajma)
Tomatoes & Dairy: Tomatoes, butter, fresh cream
Spices & Seasonings: Cumin, coriander, red chili powder, turmeric, garam masala, dried fenugreek leaves (kasuri methi), ginger, garlic, salt
Optional Additives: Some packaged bases may contain onion, sugar, or natural preservatives to enhance shelf life

Many Dal Makhani Base products are made without artificial colors or flavors, ensuring a homemade taste.

Ingredients Required

Dal Makhani Base: 1 cup
Butter or Ghee: 2 tablespoons
Fresh Cream: 2 tablespoons (optional)
Water: As required
Fresh Coriander & Kasuri Methi: For garnish

Cooking Method

Using a Dal Makhani Base makes preparation easy and quick. Here’s how you can make a creamy, restaurant-style Dal Makhani at home.

Step-by-Step Cooking Process

Heat Butter or Ghee
- In a pan, melt 2 tablespoons of butter or ghee over medium heat.
Add Dal Makhani Base
- Pour the Dal Makhani Base into the pan and mix well.
Adjust Consistency
- Add water or milk as needed to reach the desired consistency. Stir well.
Simmer & Cook
- Let it cook for 5-7 minutes, stirring occasionally to enhance the flavors.
Add Fresh Cream (Optional)
- Stir in fresh cream for extra richness and a smooth texture.
Garnish & Serve
- Crush dried fenugreek leaves (kasuri methi) and sprinkle on top. Garnish with fresh coriander and an extra dollop of butter.
- Serve hot with naan, roti, or jeera rice.