Chole (Chana Masala)

Chole, also known as Chana Masala, is a popular North Indian dish made with chickpeas (garbanzo beans) cooked in a spicy and tangy tomato-based curry.

Chole, also known as Chana Masala, is a popular North Indian dish made with chickpeas (garbanzo beans) cooked in a spicy and tangy tomato-based curry. It is flavored with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. Chole is a flavorful and satisfying dish that is often served with rice, naan bread, or bhatura (a type of deep-fried bread). It is a staple in Indian cuisine and is enjoyed for its hearty and comforting flavors.

Brief Description :

Amazing North Indian curry made with chickpeas
Home cooked meals made easy and fast.

Suitable for Vegetarians
Made using fresh authentic ingredients
No artificial colour, flavour or preservatives

Serves: 2 - 3
Weight: 1kg & 300gm

1.Empty the entire contents of Sizzle Mix into a pan.

2. Add 50ml of water and mix it well.

3. Cover and Simmer for 4 minutes stirring occasionally

4. Add chill, butter, single cream (all optional) into the mixture as per your taste.

Chick Peas, Onion, Tomato, Potato, Sunflower Oil, Garlic, Ginger, Clarified Butter, Salt, Mix Spices, Red Chilli Powder, Kasuri methi (Dry Fenugreek)

Nutrition Facts
Net Content:	300gm (10.58 oz)
Serving Size	1 cup (100g)
Calories	78
Total Fat 9g	11%
Saturated Fat 1g	6%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 493mg	21%
Total Carbohydrate 17g	6%
Dietary Fiber 2g	6%
Total Sugars 4g	9%
Includes 0g Added Sugars	0%
Protien 3g
Vitamin D 0mcg	0%
Calcium 32mg	2%
Iron 5mg	29%
Potassium 322mg	7%

Chole (Chana Masala)

SERVES 2-3

1 MIN PREP

4 MINS COOK

Brief Description :

Recipes

Chole (Chana Masala)

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