Chana Masala: A Spiced Chickpea Delight

Product Information

Chana Masala Base is a pre-cooked, ready-to-use gravy that simplifies cooking while retaining the rich, tangy, and spicy flavors of traditional Chana Masala. It blends tomatoes, onions, and a mix of aromatic Indian spices, allowing you to prepare restaurant-style Chana Masala quickly and effortlessly.

Features of Chana Masala Base

✅ Made with high-quality chickpeas, tomatoes, and spices for an authentic taste.
✅ Pre-cooked and blended for convenience—no need to soak or boil chickpeas separately.
✅ Saves time and effort in chopping, grinding, and slow-cooking the gravy.
✅ Versatile—perfect for Chana Masala, Chole Bhature, or even as a base for other chickpea curries.
✅ Available in packaged, ready-to-cook form, often free from artificial preservatives.

Ingredients

The Chana Masala Base contains a perfect blend of chickpeas and aromatic Indian spices to create a bold, tangy, and flavorful dish.

Chickpeas (Chana): A rich source of protein and fiber, boiled to perfection.
Tomatoes & Onions: Form the base of the gravy, providing tanginess and sweetness.
Spices: Cumin, coriander, garam masala, turmeric, red chili powder, black pepper, and bay leaves.
Aromatics: Garlic, ginger, and green chilies for enhanced flavor.
Kasuri Methi (Dried Fenugreek Leaves): Adds an earthy and slightly bitter note.
Salt & Lemon Juice: Balances the flavors with a hint of sourness.
Optional Additives: Some packaged versions may include tamarind or natural thickeners for extra richness.

Most premium Chana Masala Bases are free from artificial colors, flavors, and preservatives, maintaining a homemade taste.

Ingredients Required

Chana Masala Base: 1 cup
Boiled Chickpeas: 1.5 cups (if not included in the base)
Oil or Ghee: 2 tablespoons
Water or Stock: As needed
Fresh Coriander & Lemon Juice: For garnish

Cooking Method

Using Chana Masala Base makes it easy to prepare a flavorful, spicy, and aromatic dish in a few simple steps.

Step-by-Step Cooking Process

Heat Oil or Ghee
- In a pan, heat 2 tablespoons of oil or ghee over medium heat.
Add the Chana Masala Base
- Pour in the base and stir well, letting it heat through.
Adjust Consistency
- Add water or stock as needed to reach your desired gravy thickness. Stir well.
Add Boiled Chickpeas
- If the base does not include chickpeas, add them at this stage and mix well.
Simmer & Infuse Flavors
- Let the curry simmer for 7-10 minutes so the chickpeas absorb the spices.
Garnish & Enhance Flavor
- Squeeze fresh lemon juice for a tangy kick.
- Garnish with fresh coriander leaves and a sprinkle of garam masala.
Serve Hot
- Pair with bhature, naan, jeera rice, or plain steamed rice for a wholesome meal.