Vindaloo Curry: A Spicy & Tangy Delight

Product Information

Vindaloo Curry Base is a pre-made, ready-to-use sauce that simplifies cooking without compromising on authentic taste. It combines a spicy tomato-based gravy with tangy vinegar and bold spices, making it perfect for preparing classic Vindaloo dishes quickly and effortlessly.

Features of Vindaloo Curry Base

✅ Made with authentic spices, vinegar, and tomatoes for a perfect balance of heat and tang.
✅ Pre-cooked and blended for a smooth, flavorful texture.
✅ Saves time—no need to roast or grind spices separately.
✅ Perfect for making Pork Vindaloo, Chicken Vindaloo, Lamb Vindaloo, or even a Vegetable Vindaloo.
✅ Available in packaged, ready-to-cook form, often free from artificial preservatives.

Ingredients

The Vindaloo Curry Base contains a carefully balanced mix of spices, tomatoes, and vinegar to create the signature bold and tangy flavor.

Tomatoes: Provide a rich, slightly sweet base for the curry.
Vinegar: Adds a tangy punch, essential for an authentic Vindaloo.
Spices: Cumin, coriander, turmeric, red chili powder, black pepper, mustard seeds, garam masala.
Garlic & Ginger: Enhances the depth of flavor with a rich, aromatic profile.
Dried Red Chilies: Infuse heat and smokiness into the curry.
Salt & Sugar: Balances the flavors perfectly.
Optional Additives: Some packaged versions may include onion, tamarind, or natural thickeners.

Most premium Vindaloo Curry Bases are free from artificial colors, flavors, and preservatives, preserving the homemade taste.

Ingredients Required

Vindaloo Curry Base: 1 cup
Protein of Choice: Pork, chickeA

Cooking Method

Using Vindaloo Curry Base makes it easy to prepare a spicy and tangy Indian curry in a few simple steps.

Step-by-Step Cooking Process

Heat Oil or Ghee
- In a pan, heat 2 tablespoons of oil or ghee over medium heat.
Add the Vindaloo Curry Base
- Pour in the base and stir well, letting it heat through.
Adjust Consistency
- Add water or stock to reach your desired gravy thickness. Stir to mix evenly.
Add Protein of Choice
- For Pork Vindaloo, add diced pork and cook until tender.
- For Chicken Vindaloo, add boneless chicken pieces.
- For Vegetable Vindaloo, add roasted potatoes, bell peppers, and carrots.
Simmer & Infuse Flavors
- Let the curry simmer for 10-15 minutes so the spices and vinegar meld perfectly.
Adjust Seasoning & Garnish
- Add extra vinegar for a tangier taste, and adjust salt if needed.
- Garnish with fresh coriander leaves for added freshness.
Serve Hot
- Pair with steamed rice, naan, or chapati for a delicious meal.