Delhi Tikka Masala: A Flavorful of Spices & Aroma

Product Information

Delhi Tikka Masala is a pre-made spice mix or a ready-to-cook masala sauce that simplifies the process of making restaurant-style tikka masala at home. It contains a balanced blend of traditional Indian spices, tomatoes, and cream to create a flavorful and rich curry.

Key Features: Delhi Tika Masala

Authentic North Indian flavor
Easy to prepare—ready in minutes
Perfect for chicken, paneer, or vegetables
No artificial colors or preservatives
Available in spice powder or ready-to-cook sauce

Ingredients

The Delhi Tikka Masala Base is crafted using high-quality ingredients to deliver the perfect balance of smokiness, spice, and creaminess.

Tomatoes: Slow-cooked for a deep, tangy-sweet flavor.
Butter & Cream: Essential for the smooth and creamy texture.
Spices & Seasonings: Cumin, coriander, garam masala, turmeric, red chili powder, black pepper, salt.
Aromatics: Garlic, ginger, kasuri methi (dried fenugreek leaves) for extra flavor.
Optional Additives: Some versions include onion, cashew paste, or natural thickeners.

Most premium Delhi Tikka Masala bases are free from artificial colors, flavors, and preservatives to maintain a natural, homemade taste.

Ingredients Required

Delhi Tikka Masala Base: 1 cup
Protein of Choice: Chicken, paneer, tofu, or mixed vegetables
Butter or Ghee: 2 tablespoons
Fresh Cream: 2 tablespoons (optional)
Water or Milk: As needed
Fresh Coriander & Kasuri Methi: For garnish

Cooking Method

Using Delhi Tikka Masala Base makes it easy to prepare flavorful Indian curries in a few simple steps.

Step-by-Step Cooking Process

Heat Butter or Ghee
- In a pan, melt 2 tablespoons of butter or ghee over medium heat.
Add the Delhi Tikka Masala Base
- Pour in the base and stir well to evenly heat it.
Adjust Consistency
- Add water or milk to get the desired gravy thickness. Stir well.
Add Protein of Choice
- For Chicken Tikka Masala, add pre-cooked grilled or tandoori chicken pieces.
- For Paneer Tikka Masala, add paneer cubes.
- For Vegetable Tikka Masala, add lightly sautéed or roasted vegetables.
Simmer & Infuse Flavors
- Let the curry simmer for 5-7 minutes to allow the flavors to meld.
Add Fresh Cream & Garnish
- Stir in fresh cream for extra richness.
- Crush kasuri methi and sprinkle on top. Garnish with fresh coriander.
Serve Hot
- Enjoy with naan, roti, jeera rice, or basmati rice for a delightful meal.