Makhani Curry Base: The Secret to Rich & Creamy Indian Delights

Product Information

Makhani Curry Base is a pre-cooked, ready-to-use blend of tomatoes, butter, cream, and aromatic spices. It simplifies Indian cooking by eliminating the need to prepare the base from scratch. Whether you’re making a vegetarian or non-vegetarian dish, this base serves as a versatile foundation for multiple North Indian delicacies.

Features of Makhani Curry Base

✅ Made with ripe tomatoes, fresh cream, and premium spices.
✅ Pre-cooked and blended for a smooth, rich texture.
✅ Saves time and effort—no need to sauté onions, grind tomatoes, or blend the sauce.
✅ Perfect for making Butter Chicken, Paneer Butter Masala, or Makhani-style gravies.
✅ Available in packaged, ready-to-cook form, often without artificial preservatives.

Ingredients

The Makhani Curry Base is crafted using high-quality ingredients to ensure authentic taste and texture. The key ingredients include:

Tomatoes: Fresh, ripe tomatoes pureed and slow-cooked for a naturally tangy-sweet flavor.
Butter & Cream: Essential for the smooth, velvety texture of the curry.
Spices & Seasonings: Cumin, coriander, garam masala, red chili powder, turmeric, sugar, salt.
Aromatics: Ginger, garlic, and kasuri methi (dried fenugreek leaves) for added depth.
Optional Ingredients: Some packaged versions may include onion, cashew paste, or natural thickeners for extra richness.

Many high-quality Makhani Curry Bases avoid artificial colors, flavors, or preservatives, maintaining a homemade taste.

Ingredients Required

Makhani Curry Base: 1 cup
Protein of Choice: Paneer, chicken, tofu, or vegetables
Butter or Ghee: 2 tablespoons
Fresh Cream: 2 tablespoons (optional)
Water or Milk: As needed
Fresh Coriander & Kasuri Methi: For garnish

Cooking Method

Making a delicious Makhani-style dish with this ready-made base is quick and effortless.

Step-by-Step Cooking Process

Heat Butter or Ghee
- In a pan, melt 2 tablespoons of butter or ghee over medium heat.
Add the Makhani Curry Base
- Pour in the base and stir well, allowing it to heat through.
Adjust Consistency
- Add water or milk to achieve the desired thickness. Stir to mix evenly.
Add Protein of Choice
- For Butter Chicken, add cooked chicken pieces.
- For Paneer Butter Masala, add paneer cubes.
- For Vegetarian Makhani Curry, add blanched vegetables or tofu.
Simmer & Enhance Flavor
- Let the curry simmer for 5-7 minutes, allowing the flavors to meld.
Add Fresh Cream & Garnish
- Stir in 2 tablespoons of fresh cream for extra richness.
- Sprinkle kasuri methi and garnish with fresh coriander.
Serve Hot
- Enjoy with naan, roti, jeera rice, or plain steamed rice for a delicious meal.