Pav Bhaji Base: A Versatile & Flavorful Delight

Product Information

Pav Bhaji is one of India’s most beloved street foods, known for its rich, buttery, and spicy flavors. A Pav Bhaji Base is a pre-prepared mixture of vegetables and spices, making it incredibly convenient for quick and delicious meals. This ready-made base helps you recreate the authentic taste of Mumbai-style Pav Bhaji at home with minimal effort.

A Pav Bhaji Base is a semi-cooked or fully cooked blend of vegetables and spices, designed to simplify the cooking process. It is an excellent option for busy individuals who want to enjoy a traditional meal without spending too much time on preparation.

Features of Pav Bhaji Base

Made from fresh, high-quality vegetables.
Pre-cooked and blended with authentic Indian spices.
Saves time and effort in chopping and cooking.
Can be used for making Pav Bhaji, Tava Pulao, Masala Dosa filling, or as a dip.
Available in ready-to-cook packs for convenience.

Ingredients

The base contains a mix of finely blended vegetables and aromatic spices. The key ingredients include:

Vegetables: Potatoes, tomatoes, capsicum (bell pepper), cauliflower, carrots, peas.
Spices: Red chili powder, turmeric, cumin, coriander powder, garam masala, Pav Bhaji masala.
Other Ingredients: Butter, garlic, ginger, salt, and a touch of lemon juice for enhanced flavor.

Many packaged Pav Bhaji bases avoid artificial preservatives and colors, maintaining the natural taste of the dish.

Ingredients Required

Pav Bhaji Base: 1 cup
Butter: 2 tablespoons
Pav (Bread Rolls): 4-6 pieces
Onions (finely chopped): ½ cup
Lemon Juice: 1 tablespoon
Fresh Coriander: For garnish
Water: As required

Cooking Method

Using a Pav Bhaji Base makes cooking a breeze. Here’s how you can prepare a mouth-watering Pav Bhaji in minutes:

Step-by-Step Cooking Process

Heat Butter
- In a pan, melt 2 tablespoons of butter and sauté finely chopped onions until golden brown.
Add Pav Bhaji Base
- Pour the Pav Bhaji Base into the pan and stir well.
Adjust Consistency
- Add water as needed to get the right consistency. Mash the mixture lightly for a smoother texture.
Simmer & Cook
- Cook for 5-7 minutes on medium flame, stirring occasionally.
Toast the Pav
- Cut Pav (bread rolls) into halves and toast them with butter on a hot pan until golden brown.
Garnish & Serve
- Add a dash of lemon juice and fresh coriander. Serve hot with toasted pav, chopped onions, and extra butter on top.