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Chana Masala

Chole (Chana Masala)

Our Chana Masala Base is a rich and flavorful North Indian curry sauce made with chickpeas (garbanzo beans) cooked in a spicy and tangy tomato-based gravy. Infused with a blend of aromatic spices like cumin, coriander, turmeric, and garam masala, it delivers the authentic taste of traditional Chole with ease.

Perfectly crafted for quick and convenient home-cooked meals, this base ensures a delicious and hearty dish without the hassle of long preparations. Made with fresh, high-quality ingredients, it contains no artificial colors, flavors, or preservatives.

Serving Size: 2-3 people
Pack Sizes: 1kg & 300gm

Enjoy this classic dish with rice, naan, or bhatura and experience the true essence of North Indian cuisine!

  • Chickpeas (pre-cooked or canned)
  • 1 Onion (finely chopped)
  • 1 Tomato (pureed)
  • 1 Potato (boiled & cubed)
  • 2 tbsp Sunflower Oil
  • 1 tsp Garlic (chopped)
  • 1 tsp Ginger (chopped)
  • 1 tbsp Clarified Butter (Ghee)
  • Salt (as per taste)
  • 1 tsp Mix Spices (garam masala, coriander, cumin, etc.)
  • 1/2 tsp Red Chilli Powder
  • 1 tsp Kasuri Methi (dry fenugreek, roasted)
  •  
  1. Heat a pan and add oil & clarified butter (ghee).
  2. Add chopped garlic & ginger and sauté until fragrant.
  3. Add chopped onions and cook until golden brown.
  4. Stir in pureed tomato and cook until the oil separates.
  5. Add salt, mix spices, red chilli powder, and kasuri methi; mix well.
  6. Add boiled chickpeas & cubed potatoes, stirring to coat them in the masala.
  7. Pour 130 ml water, cover, and let it simmer for 2-3 minutes.
  8. Garnish with fresh coriander and serve hot with rice, naan, or bhatura.
  9.  
  • 2-3 Serves
  • 1 Min Prep
  • 4 Mins Cook
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