Category: Retort Product

Our Dal Makhani Base is a flavorful and authentic sauce made from a blend of lentils, tomatoes, onions, and a carefully selected mix of aromatic spices. It serves as a ready-to-use base for preparing the popular Indian dish, Dal Makhani.

Dal Makhani is a popular North Indian dish made from whole black lentils (urad dal) and kidney beans (rajma). It is cooked with butter, cream, and a blend of aromatic spices to create a rich and creamy dish. Dal Makhani is typically simmered for hours to allow the flavors to meld together and the lentils to become soft and creamy. It is often served with rice or Indian bread (naan) and garnished with fresh coriander leaves. Dal Makhani is a comforting and satisfying dish that is loved by many for its creamy texture and hearty flavor.

Dal Makhani, also known as “Ma Ki Dal,” is a popular vegetarian dish in Indian cuisine. It is a rich and creamy lentil curry made primarily with whole black lentils (urad dal) and kidney beans (rajma). The dish is traditionally slow-cooked with various aromatic spices, butter, cream, and sometimes tomatoes. Dal Makhani is often served with naan bread or rice and is considered a staple in North Indian cuisine. It is known for its smooth and velvety texture and is enjoyed for its hearty and flavorful taste. The origin of Dal Makhani can be traced back to the Punjab region in India, where it was traditionally prepared in households and served on special occasions. Over time, it has gained popularity and is now widely available in restaurants and enjoyed by people worldwide.

Brief Description :

Rich and creamy black lentil and kidney bean curry.
Home cooked meals made easy and fast.

• Suitable for Vegetarians
• Made using fresh authentic ingredients
• No artificial colour, flavour or preservatives

Serves: 2 – 3
Weight: 1kg & 300gm

• Authentic taste: Our Dal Makhani Base is crafted to capture the authentic flavors of this beloved Indian dish. The combination of lentils, tomatoes, onions, and spices creates a rich and creamy texture with a perfect balance of flavors.
• Time-saving convenience: With our Dal Makhani Base, you can save time and effort in preparing the base for Dal Makhani. It eliminates the need to soak and cook lentils for 40 hours, allowing you to enjoy this delicious dish in a fraction of the time.
• Consistency and reliability: Our Dal Makhani Base is carefully crafted to ensure consistent quality and flavor. You can rely on it to deliver the traditional taste and creamy texture that Dal Makhani is known for.
• Versatility: Our Dal Makhani Base can be used as a base for not only Dal Makhani but also other lentil-based dish (lentil-soup). It provides a robust and well-balanced flavor that complements various ingredients and spices.
• Customizable: While our Dal Makhani Base is already packed with flavor, it also serves as a great base for customization. You can add additional spices, cream, or butter to tailor the taste according to your preferences.
• Shelf-stable: Our Dal Makhani Base is shelf-stable, meaning it does not require refrigeration until opened. This makes it convenient to store and have on hand whenever you crave a delicious bowl of Dal Makhani.

Overall, our Dal Makhani Base offers a convenient and authentic solution for preparing the classic Indian dish. It saves you time in the kitchen while ensuring a delicious outcome, making it a must-have for anyone who loves the rich and creamy flavors of Dal Makhani.